The best fast food burger joint. Beats McDonald's in every single category. Their burgers are better, their nuggets are better, their fries are better.

Taco Bell is a fast-food chain from the U.S. that serves Mexican-inspired food. You’ll find things like tacos, burritos, nachos, and quesadillas on the menu, plus some of their own creations like the Crunchwrap Supreme and Doritos Locos Tacos. They’re known for mixing up flavors with American-style ingredients, so don’t expect something like you’d find at an authentic Mexican place—it’s more of a quick, grab-and-go option with lots of cheese, sauces, and seasoned meats. The first Taco Bell opened in 1962 in California, started by Glen Bell. He got the idea after seeing how popular a local Mexican restaurant was. Since then, it’s grown huge, with thousands of locations not just in the U.S. but in many countries around the world. Most of the stores are run by independent owners, not directly by the company. The menu changes a lot. They’ll bring in limited-time items and have tried everything from breakfast offerings to vegan options. They also have a value menu with cheap eats if you’re on a budget. Some of their restaurants, called "Cantinas," serve alcohol and have a more modern vibe, especially in city areas. Taco Bell has done plenty of quirky promotions over the years, like offering free tacos if a base is stolen during the World Series or letting people get married at their flagship Las Vegas location. It’s the kind of place people either go to when they want something quick and filling or when they’re craving something salty and cheesy late at night.

Nando’s stands out as the best fast-food restaurant by successfully combining casual dining with high-quality, flavourful food that boasts a unique cultural heritage. Renowned for its flame-grilled piri-piri chicken, the restaurant’s roots in Southern African-Portuguese cuisine provide a distinctive spicy twist that sets it apart from typical fast-food offerings. Nando’s emphasises freshness and quality, marinating their chicken for 24 hours in their signature "peri-peri" sauce which customers can select based on their preferred spice level. This personalised spice choice, coupled with a vibrant and welcoming ambiance, makes Nando’s not just a place to eat, but a culinary experience. The brand's commitment to sustainability and ethical sourcing, including their use of higher welfare chickens and eco-friendly practices, resonates well with a globally-conscious clientele, further establishing its reputation as not only a food chain but a responsible corporate citizen.

Not too long. Not too short. Just right.

A bit too long for most people

When it comes to fast food, there are a few brands that consistently stand out in the minds of food lovers across the globe. Wendy's, Zaxby’s, and Taco Bell have all earned loyal followings due to their diverse and mouth-watering menu offerings. Whether you're craving a juicy burger, crispy chicken, or bold Mexican-inspired dishes, these restaurants have something for everyone. Let's dive into the menus of each and explore what makes them unique!

Thai cuisine is all about bold flavors, fresh ingredients, and a balance of sweet, sour, salty, bitter, and spicy tastes. Every meal feels like a mix of contrasts that somehow just works. You’ve got fragrant herbs like lemongrass, Thai basil, and kaffir lime leaves, paired with staples like fish sauce, chili, and coconut milk. Rice is at the heart of it all—jasmine rice is common in central and southern Thailand, while sticky rice rules up north and in the northeast. Meals are usually shared. There’ll be a spread of dishes—maybe a curry, a stir-fry, a soup, and a salad—all eaten with rice in the middle. The idea is to balance flavors across the meal rather than in just one dish. You might get the rich creaminess of massaman curry alongside the sharp, spicy crunch of som tam (green papaya salad) and the comforting warmth of a clear broth like tom yum. Street food is a huge part of everyday life. Walk down any road and you’ll find vendors grilling skewers of marinated meat, tossing noodles in sizzling woks, or dishing up hot bowls of noodle soup. Grab a plate of pad Thai, a bag of fried chicken with sticky rice, or a steaming bowl of boat noodles from a floating market. And if you’ve got a sweet tooth, there’s mango sticky rice, coconut-based desserts, and crispy pancakes filled with sweet custard. Different regions have their own twist. In the north, dishes like khao soi—a curry noodle soup topped with crispy noodles—are popular, while the northeast (Isan) is known for grilled meats, sticky rice, and punchy salads. Down south, expect fiery curries with plenty of coconut milk and fresh seafood. Even breakfast can be exciting—sometimes just rice and an omelet, other times noodle soups or patongko (Thai donuts) with sweetened condensed milk. No matter where you go in Thailand, the food is vibrant, flavorful, and often made to be enjoyed with others. It’s comforting, lively, and always about that perfect mix of flavors.

The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.

What I Talk About When I Talk About Running is a memoir by Haruki Murakami where he talks about two things that define a big part of his life: running and writing. Murakami didn’t always plan on being a novelist. He was running a jazz bar in his twenties when, while watching a baseball game, he suddenly thought, “I could write a novel.” He gave it a shot, it worked out, and he eventually sold his bar to focus on writing full-time. But sitting at a desk all day, smoking and not moving much, wasn’t doing his health any good. That’s when he picked up running. For Murakami, running is more than just exercise—it’s part of his routine and, in a way, a metaphor for writing. Both take endurance. Both are long hauls where you push yourself day after day, even when you don’t feel like it. The book follows him as he trains for marathons, competes in triathlons, and grapples with the slow decline of his physical abilities as he ages. He talks a lot about acceptance—accepting getting older, accepting bad race times, and accepting that sometimes you just don’t do as well as you hoped. His attitude is basically: That’s life. You move on. The writing style is straightforward, like he’s just talking to you over a coffee. He doesn’t dress things up. Sometimes he rambles, mentioning things like cycling habits or going off on tangents about global warming. At one point, he describes running the original marathon route in Greece—sun blazing, salt stinging his eyes, everything uncomfortable. But through it all, there’s this calm acceptance. He’s not trying to convince anyone to run; he just shares what it means to him. By the end, what sticks isn’t just the running or the writing, but the way he embraces both the highs and the lows—the post-race blues, the joy of finishing, and the satisfaction of something as simple as a cold beer after a long run. It’s a book about effort, routine, and learning to keep going, no matter what.

🍔 Classic & Signature Burgers Dave’s Single: A quarter-pound fresh, never frozen beef patty with lettuce, tomato, pickles, ketchup, mayo, and American cheese on a toasted bun. Baconator: Two 1/4 lb. patties, six strips of crispy bacon, two slices of American cheese, ketchup, and mayo. Jr. Bacon Cheeseburger: A junior-sized burger with lettuce, tomato, three strips of bacon, American cheese, ketchup, and mayo. Biggie™ Bag: A value meal that includes a sandwich (like the Jr. Bacon Cheeseburger), four-piece chicken nuggets, fries, and a drink.

Also know as Tan Tan Ramen. This is the best ramen, period. Rich, creamy, and spicy, topped with eggs and ground pork. It has a distinctive flavor thanks to the use of chili oil and doubanjiang, a type of spicy bean paste. It originated from similar Sichuanese dish called Dandan noodles.

Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.

"The Bed of Procrustes" is a collection of aphorisms by Nassim Nicholas Taleb that distills his philosophical insights into short, thought-provoking statements. The title refers to the Greek myth of Procrustes, symbolizing the tendency to force things into unnatural conformity. Through these aphorisms, Taleb critiques modern society's flaws, biases, and misconceptions, offering a sharp, often humorous, commentary on topics ranging from knowledge and science to wealth and human behavior. This book is perfect for readers who enjoy deep, philosophical musings and appreciate Taleb's sharp wit and unconventional perspectives.

Six days ago, astronaut Mark Watney became one of the first people to walk on Mars. Now, he’s sure he’ll be the first person to die there. After a dust storm nearly kills him and forces his crew to evacuate while thinking him dead, Mark finds himself stranded and completely alone with no way to even signal Earth that he’s alive—and even if he could get word out, his supplies would be gone long before a rescue could arrive. Chances are, though, he won’t have time to starve to death. The damaged machinery, unforgiving environment, or plain-old “human error” are much more likely to kill him first. But Mark isn’t ready to give up yet. Drawing on his ingenuity, his engineering skills—and a relentless, dogged refusal to quit—he steadfastly confronts one seemingly insurmountable obstacle after the next. Will his resourcefulness be enough to overcome the impossible odds against him?

All-in-one pedometer app for walkers including pedometer, virtual step challenges, places to walk near by and clubs. Most features of any similar apps.

Solana Tracker is a platform for Traders and Solana Developers. Everything from buying memecoins to building your own web3 app on Solana. Quick Discovery: Find new memecoins fast on popular exchanges like Raydium, Pumpfun, Moonshot, and Orca. No more endless scrolling or missed opportunities. Safety First: Every token gets an automatic rugcheck. This helps you assess risks quickly and invest with more confidence. Easy Portfolio Management: Keep an eye on multiple wallets at once and see your daily profit and loss. It's like having a personal finance dashboard for your Solana investments. Developer Friendly: Building on Solana? Solana Tracker provides handy resources like Swap API, Data API, and Solana RPC nodes to make your life easier. Whether you're a casual investor or a serious developer, Solana Tracker simplifies your Solana token experience. It's designed to help you find, buy, and track tokens more efficiently. Give it a try and see how it can streamline your Solana journey.

Casual Greek restaurant and cocktail bar. Tzatziki, gyros, souvlaki, that sort of thing. Outdoor seating in spring and summer. I go there a lot and the food is delicious.

Mobile app that scans bar codes of products. Yuka’s mission is to help consumers make better choices for their health. In doing so, it aims to drive manufacturers to offer better products.

Barbarian Days: A Surfing Life is William Finnegan’s story about growing up obsessed with surfing. It’s not just about catching waves—it’s about a whole way of life that’s demanding, addictive, and sometimes dangerous. Finnegan started young, learning to surf in California and Hawaii, and kept chasing waves into adulthood, traveling through places like Fiji, Australia, Indonesia, and Africa. Along the way, he mixes adventure with self-reflection, talking about friendships formed in the water, the culture around surfing, and how it all fit with the times—especially during the social changes of the 1960s and '70s. The book isn’t just about the thrill of surfing; Finnegan dives into the technical side of waves and the patience it takes to master them. He’s honest about his youthful recklessness—like taking LSD before surfing a massive wave in Maui—and the risks that came with his travels, from malaria scares to navigating shady markets. Still, surfing pulls him along, even when he’s juggling a career as a war reporter and later, family life. At its core, Barbarian Days is an old-fashioned adventure tale mixed with a thoughtful look at what it means to be hooked on something so completely. Finnegan’s writing captures both the beauty and the grind of surfing, making you feel like you’re right there with him—whether on a remote beach or paddling out into icy waves off Long Island.