Thai Tea vs. Mint Tea
Thai Tea
Thai tea is a sweet, creamy drink made from strong black tea, usually Ceylon or a local version of Assam. It’s brewed with sugar and often flavored with condensed milk, giving it that rich, smooth taste and signature orange color. When served cold, it’s poured over ice, sometimes with a splash of evaporated milk on top for that creamy swirl. In Thailand, you’ll find it in tall glasses at restaurants or in plastic cups or bags from street vendors. Some places even turn it into a blended drink, like a frappé. There are variations too—like a version without milk called “dark Thai iced tea,” or one with lime for a citrusy kick. People drink it hot in the mornings as well, often with fried dough sticks.
Mint Tea
Mint tea is a warm drink made by soaking fresh or dried mint leaves in hot water. It’s simple—just mint and water—but the taste is fresh and cool, with a hint of sweetness depending on the type of mint you use. Peppermint tea has a stronger, sharper flavor, while spearmint tea is milder and a bit sweeter. People often drink it to relax or help with digestion. It’s popular in many places around the world—like in Morocco, where it’s made with green tea and lots of sugar, or in India, where mint is sometimes added to chai. In Korea, they have a version called bakha-cha. Making it is easy: boil some water, pour it over the mint leaves, let it sit for a few minutes, and you’re good to go. Some folks like adding honey or lemon, but it’s just as nice plain. The smell alone is pretty calming—fresh, like a garden after rain.
Reviews
Reviewed on 2/23/2025
The Thai staple. What can be better than a cold iced tea on a hot afternoon in Chiang Mai? Although they often make them too sweet so I always ask for no added sugar.
Reviews
Reviewed on 2/25/2025
Refreshing and caffeine-free. Popular for its curative effects. Anti-inflammatory.
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| Delicious and refreshing | 2 |
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| Really sweet | 1 |
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| Caffeine-free | 2 | |
| Refreshing | 2 | |
| Anti-inflammatory | 2 |
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| No cons yet, would you like to add one? | ||
Frequently Asked Questions
Both Mint Tea and Thai Tea are refreshing, but they offer different experiences. Mint Tea is caffeine-free and has anti-inflammatory properties, making it a good choice for those looking for a health-boosting, refreshing drink. Thai Tea, on the other hand, is known for its delicious and refreshing taste, though it can be quite sweet. If you prefer a less sweet and caffeine-free option, Mint Tea might be better for you. However, if you enjoy a sweet, flavorful iced tea, Thai Tea could be the better choice.
Yes, Mint Tea is a better choice than Thai Tea if you want to avoid caffeine. Mint Tea is completely caffeine-free, making it suitable for those who are sensitive to caffeine or prefer to avoid it. Thai Tea, however, typically contains caffeine as it is made from black tea.
Mint Tea is generally considered healthier than Thai Tea due to its anti-inflammatory properties and lack of caffeine. It is often used for its curative effects. Thai Tea, while delicious and refreshing, is usually quite sweet, which can be a downside for those watching their sugar intake.
Thai tea is a sweet, creamy drink made from strong black tea, usually Ceylon or a local version of Assam. It’s brewed with sugar and often flavored with condensed milk, giving it that rich, smooth taste and signature orange color. When served cold, it’s poured over ice, sometimes with a splash of evaporated milk on top for that creamy swirl. In Thailand, you’ll find it in tall glasses at restaurants or in plastic cups or bags from street vendors.
The pros of Thai Tea include its delicious and refreshing taste, making it a popular choice, especially on hot afternoons. However, a con is that it can be really sweet, which may not appeal to everyone.
Thai Tea is typically served cold over ice, often with a splash of evaporated milk on top for a creamy swirl. It can also be enjoyed hot, especially in the mornings, often paired with fried dough sticks.
There are several variations of Thai Tea, including a version without milk called 'dark Thai iced tea' and one with lime for a citrusy kick. Some places even offer it as a blended drink, like a frappé.
Users have described Thai Tea as a staple drink, particularly enjoying it on hot afternoons. One user mentioned that while it is delicious, they often request no added sugar as it can be made too sweet.
Mint Tea has several pros, including being caffeine-free, refreshing, and having anti-inflammatory properties. There are no cons listed for Mint Tea, making it a popular choice for those looking for a soothing beverage.
Mint Tea is made by soaking fresh or dried mint leaves in hot water. It is a simple drink that consists of just mint and water, although some people like to add honey or lemon for extra flavor.
There are different types of Mint Tea, with peppermint tea having a stronger, sharper flavor, while spearmint tea is milder and a bit sweeter. Additionally, variations exist in different cultures, such as Moroccan mint tea made with green tea and sugar, and bakha-cha in Korea.
Mint Tea is often consumed for its relaxing properties and potential digestive benefits. It is also noted for its anti-inflammatory effects, making it a soothing choice for many.
To prepare Mint Tea, simply boil some water, pour it over fresh or dried mint leaves, let it steep for a few minutes, and enjoy. It's a quick and easy process that results in a refreshing drink.
