Tantanmen

www.justonecookbook.com/tan...

Also know as Tan Tan Ramen. This is the best ramen, period. Rich, creamy, and spicy, topped with eggs and ground pork. It has a distinctive flavor thanks to the use of chili oil and doubanjiang, a type of spicy bean paste. It originated from similar Sichuanese dish called Dandan noodles.

Image for Tantanmen
Tantanmen
No reviews yet

Pros

Cons

@tomasz_fm© 2023 Tomasz Stefaniak
feedback