what's in it
Ingredient /Beans
The legume that anchors stews, soups, salads, dips, curries, and rice dishes across cuisines from Latin America and the Mediterranean to East Asia and the American South — dried, canned, fresh, or fermented.
2Items
The ranking
Add an item →Ranked by votes here, then by how well each item fits the tag.
Know something that belongs here? Add it — new items are tagged and filed here automatically.
Add an item