Frequently asked questions
Fond is an innovative cooking platform designed to help home cooks improve their culinary skills beyond just following recipes. It acts as a complete cooking companion, organizing recipes, assisting with meal planning, managing shopping lists, and providing personalized guidance through an AI cooking agent. Fond simplifies the cooking process by allowing users to import recipes from various websites, offers a powerful meal planning system, and features Cook Mode for hands-free cooking. Additionally, it includes specialized workshops for users looking to refine specific culinary techniques.
Fond includes a powerful meal planning system that allows users to effortlessly organize their weekly meals. Users can drag recipes into a weekly calendar, and Fond automatically generates a shopping list based on the selected dishes. The system accounts for leftovers to reduce food waste and organizes shopping lists by grocery store aisle, merging duplicates and allowing sharing across household members for up-to-date information.
Fond's AI Cooking Agent learns how each user cooks over time, understanding their skill level, preferred ingredients, and cooking goals. This personalized assistant can answer questions about cooking techniques, suggest ingredient substitutions, and recommend meals based on what users already have at home. As users continue to cook with Fond, the AI becomes increasingly helpful and tailored to their needs.
Cook Mode is a feature in Fond designed specifically for use while preparing meals. It provides step-by-step instructions, integrated timers, and keeps the screen active during cooking. This allows users to focus on the cooking process without needing to constantly interact with their device, ensuring a smooth workflow even when their hands are busy.
Fond introduces specialized modules called 'workshops' for users who want to dive deeper into specific culinary crafts. For example, the Pizza Workshop includes tools like dough calculators, hydration tracking, fermentation timers, and oven guides for different pizza styles. Future workshops are planned to cover areas such as sourdough baking, coffee brewing, cocktails, and fermentation, each providing professional-style tools to help users refine their techniques.
