The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?

Delicious pizza with a single topping. Simple and to the point.

Topped with capers and anchovies. Rich in umami. Salty and delicious.

Fun fact about the pineapple. The pineapple is filled with bromelain, which is a digestive acid. So as you digest the pineapple, the pineapple digests you. You only win because you're bigger.

Some consider the tomato a vegetable. They are wrong.

The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.

The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.

The Japanese cuisine has given us so much it's hard to even find a place to start. You've got your sushi, ramen, udon, edamame, mochi balls, tempura, soba, bento boxes, sukiyaki, gyoza, onigiri, yakisoba, miso soup... They could be number one on this list based on the sushi alone!

Portuguese cuisine stands as a prime contender for the title of the best food in the world, thanks to its rich culinary traditions, emphasis on fresh ingredients, and a harmonious blend of flavours that reflect its historical maritime prowess. Here's a compelling argument that underscores why Portuguese food deserves this accolade: Diversity Influenced by History and Geography Portuguese food is a palimpsest of the various cultures that have interacted with Portugal over centuries. From the Age of Discoveries when Portuguese explorers brought back spices from Africa and Asia, to the integration of New World crops such as tomatoes and potatoes, the cuisine reflects a synthesis of global flavours uniquely blended with traditional Iberian techniques. This historical melding of east and west, north and south, makes Portuguese cuisine not only diverse but uniquely rich and varied. Focus on High-Quality, Fresh Ingredients At the heart of Portuguese cuisine is the use of fresh, high-quality ingredients. The country's extensive coastline provides an abundance of fresh seafood, from sardines and bacalhau (dried and salted cod) to octopus and various shellfish, which are staples in the Portuguese diet. The emphasis on fresh, local produce and the traditional farming and fishing techniques enhance the natural flavours of the ingredients, allowing for dishes that are both simple and profoundly satisfying. Culinary Techniques that Enhance Flavour Portuguese cooking methods themselves are a testament to a culinary tradition that prioritises flavour. The use of 'cataplana' (a clam-shaped cooker) seals in the flavours and juices of the ingredients, while techniques such as grilling over charcoal infuse dishes with a smoky richness that is hard to replicate. The simplicity of seasoning, primarily using piri-piri (small fiery chillies), garlic, and olive oil, underscores the natural tastes of the ingredients rather than overpowering them.

Very tropical and chill state. Better than the rest of them.

Piri Piri roast chicken is arguably the best dish for those who cherish bold flavours and succulent meat. The dish’s main draw is the Piri Piri sauce—a fiery blend of chilli peppers, garlic, lemon, and herbs that hails from Portuguese cuisine but is infused with African influence, giving it a tantalizing kick. The chicken is marinated in this spicy sauce, allowing the robust flavours to penetrate deeply and ensuring every bite is infused with spice and zest. Roasted to perfection, the skin becomes crispy and golden, while the meat inside remains tender and juicy. This delightful contrast in textures, combined with the heat from the Piri Piri sauce, offers a sensory experience that is both satisfying and exhilarating. The dish’s simplicity, requiring few ingredients but delivering complex flavour profiles, makes Piri Piri roast chicken not just a meal but an experience—one that celebrates the harmony of heat, spice, and expert culinary technique.

Doner Kebab, with its perfectly spiced, succulent slices of meat crisped to perfection, nestled in fresh, fluffy bread, and complemented by an array of vibrant, tangy sauces and fresh vegetables, offers an unrivaled symphony of flavors. This culinary masterpiece marries the art of seasoning and grilling, making each bite an unforgettable taste sensation that dances across the palate. Its universal appeal lies not just in its deliciousness, but in its ability to bring together the best of global flavors, making it a top contender for the best-tasting dish in the world.

The quintessential Polish dish. Made with white cheese, potatoes, salt, pepper, and onions. Topped with sour cream and bacon. Yum!

A process server and his marijuana dealer wind up on the run from hitmen and a corrupt police officer after he witnesses his dealer's boss murder a competitor while trying to serve papers on him.

Ever since the 2008 Great Recession, $1 pizza slices have been popping up all over Manhattan. Now, there are over 80 spots in New York where you can grab a quick, cheap, and surprisingly good slice. People love them because they’re convenient, filling, and easy on the wallet. Whether you're in a rush, short on cash, or just craving some no-fuss pizza, these dollar slices are a go-to for many New Yorkers and visitors alike.

Affordable, casual pizza place in the center of Gdynia. They serve pizza by the slice, breakfasts, pastas and cakes. It's dog-friendly, has good music, friendly atmosphere and a vaguely "street style" hip vibe.

The one time Amber mukbanged an entire rotisserie chicken

everyone remember the time Amber had Becky drive 4 hours to take her to cheesecake factory so she could eat orange chicken? However, it was her repetitive choice and obsession with orange chicken that made it iconic. It has to be from the Cheesecake factory though.

Even the smartest among us can feel inept as we fail to figure out which light switch or oven burner to turn on, or whether to push, pull, or slide a door. The fault, argues this ingenious -- even liberating -- book, lies not in ourselves, but in product design that ignores the needs of users and the principles of cognitive psychology. The problems range from ambiguous and hidden controls to arbitrary relationships between controls and functions, coupled with a lack of feedback or other assistance and unreasonable demands on memorization. The Design of Everyday Things shows that good, usable design is possible. The rules are simple: make things visible, exploit natural relationships that couple function and control, and make intelligent use of constraints. The goal: guide the user effortlessly to the right action on the right control at the right time. The Design of Everyday Things is a powerful primer on how -- and why -- some products satisfy customers while others only frustrate them.

Big fluffy doggies