🛠️Best Artisan Brands

Indie Hackers Stacks is a directory of indie products with their software stacks. You can use it to discover the tools that other makers use to build their products. Publish your own stack and get free exposure and some SEO juice.

Kendrick Lamar Duckworth is an American rapper and singer-songwriter. Often regarded as one of the greatest rappers of all time, he is the only musician outside of the classical and jazz genres to be awarded the Pulitzer Prize for Music

The Brand Gap is the first book to present a unified theory of brand-building. Whereas most books on branding are weighted toward either a strategic or creative approach, this book shows how both ways of thinking can unite to produce a “charismatic brand”―a brand that customers feel is essential to their lives. In an entertaining two-hour read you’ll learn: • the new definition of brand • the five essential disciplines of brand-building • how branding is changing the dynamics of competition • the three most powerful questions to ask about any brand • why collaboration is the key to brand-building • how design determines a customer’s experience • how to test brand concepts quickly and cheaply • the importance of managing brands from the inside • 220-word brand glossary

Tomasz Stefaniak made this website and therefore deserves the #1 spot.

Indie Hackers Stacks is a directory of indie products with their software stacks. You can use it to discover the tools that other makers use to build their products. Publish your own stack and get free exposure and some SEO juice.

Journey from flight instructor to indie maker

American singer-songwriter, know for such songs as Shake it Off, Blank Space, Cruel Summer, and Bad Blood. Also, as of 2024, a self-made billionaire.

She started out in a group called Destiny's Child, which was super popular back in the late '90s and early 2000s. They had big some hits, like "Say My Name" and "Survivor." But Beyoncé didn't stop there. She went solo and totally nailed it. Beyoncé's music is a mix of R&B, pop, hip hop, and more, and she's known for putting on incredible live shows. Some of her big songs you might know are "Single Ladies (Put a Ring on It)," "Crazy in Love," and "Halo." On top of her music, she acts in movies, runs her own business, and does a lot of charity work. She's also married to Jay-Z, another big name in music, and they're kind of like the king and queen of the music industry.

Love Yourz, Black Friday, No Role Modelz, Wet Dreamz, G.O.M.D., Apparently, Middle Child, A Tale of 2 Citiez, Crooked Smile (feat. TLC), Lights Please

One of the most successful female rappers. She's known for her bold personality and doesn't shy away from saying what she thinks. Some find her songs disturbing, for example Ben Shapiro hated WAP.

Reveal your creativity in captivating detail with the self-sharpening Kuru Toga Mechanical Pencil

Reveal your creativity in captivating detail with the self-sharpening Kuru Toga Mechanical Pencil

Polish cuisine is all about comfort, rich flavors, and tradition. It’s the kind of food that sticks to your ribs, perfect for long winters and big family gatherings. Think hearty soups, meat-heavy dishes, and a lot of potatoes, cabbage, and bread. Pierogi are probably the most famous Polish dish—soft dumplings filled with anything from potato and cheese to meat, mushrooms, or sweet fruits. Then there’s bigos, a slow-cooked hunter’s stew packed with sauerkraut, fresh cabbage, sausage, and sometimes even wild game. It’s the kind of dish that gets better the longer it sits. If you like schnitzel, you’ll love kotlet schabowy, a breaded pork cutlet usually served with mashed potatoes and pickled cucumber salad. And for something truly Polish, there’s żurek—a sour rye soup with sausage and egg, often served in a bread bowl. Poland is also big on fermented foods like ogórki kiszone (pickled cucumbers) and kapusta kiszona (sauerkraut), which add a tangy kick to meals. And if you have a sweet tooth, Polish desserts won’t disappoint—pączki (fluffy doughnuts filled with rose jam), sernik (a dense cheesecake), and makowiec (a poppy seed roll) are just the start. To wash it all down? Vodka, of course. Poland has been perfecting it for centuries. But if you prefer something milder, there’s always hot tea with lemon or kompot, a homemade fruit drink. Polish food is all about big portions, simple ingredients, and bold flavors. It’s the kind of cooking that makes you feel at home, no matter where you’re from.

The OG pizza. The minimalist pizza. Cheese, tomato sauce, and basil leaves. What else does a pizza need?

Thai cuisine is all about bold flavors, fresh ingredients, and a balance of sweet, sour, salty, bitter, and spicy tastes. Every meal feels like a mix of contrasts that somehow just works. You’ve got fragrant herbs like lemongrass, Thai basil, and kaffir lime leaves, paired with staples like fish sauce, chili, and coconut milk. Rice is at the heart of it all—jasmine rice is common in central and southern Thailand, while sticky rice rules up north and in the northeast. Meals are usually shared. There’ll be a spread of dishes—maybe a curry, a stir-fry, a soup, and a salad—all eaten with rice in the middle. The idea is to balance flavors across the meal rather than in just one dish. You might get the rich creaminess of massaman curry alongside the sharp, spicy crunch of som tam (green papaya salad) and the comforting warmth of a clear broth like tom yum. Street food is a huge part of everyday life. Walk down any road and you’ll find vendors grilling skewers of marinated meat, tossing noodles in sizzling woks, or dishing up hot bowls of noodle soup. Grab a plate of pad Thai, a bag of fried chicken with sticky rice, or a steaming bowl of boat noodles from a floating market. And if you’ve got a sweet tooth, there’s mango sticky rice, coconut-based desserts, and crispy pancakes filled with sweet custard. Different regions have their own twist. In the north, dishes like khao soi—a curry noodle soup topped with crispy noodles—are popular, while the northeast (Isan) is known for grilled meats, sticky rice, and punchy salads. Down south, expect fiery curries with plenty of coconut milk and fresh seafood. Even breakfast can be exciting—sometimes just rice and an omelet, other times noodle soups or patongko (Thai donuts) with sweetened condensed milk. No matter where you go in Thailand, the food is vibrant, flavorful, and often made to be enjoyed with others. It’s comforting, lively, and always about that perfect mix of flavors.

The one that we all know and love. Pizza, pasta, risotto, gnocchi, tortellini and many, many more. Also ice cream aka gelato. And limoncello. And wine. Italians love food and it shows.

The one that we all know and love! Tacos, nachos, burritos, guacamole, quesadilla, tamales - I could go on and on! Spicy, tasty and full of fresh ingredients.